Steak Sandwiches

POINTS® value |  7
Servings |  4
Preparation Time |  10 min
Cooking Time |  10 min
Level of Difficulty |  Easy

main meals | Our version of this old favourite.

Ingredients
4 small lean beef sirloin, (approx 140g) excess fat trimmed
1 tbs soy sauce
4 slice Weight Watchers Cheese Slice
8 medium slice sourdough bread, toasted
30 g Weight Watchers Cream Cheese, (approx 2 tbs)
30 g Riviana Semi Dried Tomatoes, (not in oil)
40 g fresh spinach, baby

Instructions
1.Heat a large non-stick frying pan over medium-high heat. Spray steaks with cooking oil and add to pan. Cook for 1 minute each side.
2.Drizzle over the soy sauce and push the steaks around in the pan to pick up the brown cooking juices. Top each with a slice of cheese. Remove from heat.
3.Spread the cream cheese onto half the toast. Top with steak, tomatoes and baby spinach leaves. Top with remaining toast and serve.