Steak Salad with Spicy Buttermilk Dressing

POINTS® value |  7
Servings |  4
Preparation Time |  20 min
Cooking Time |  12 min
Level of Difficulty |  Easy

light meals | Easy to prepare and chock-full of flavor, our horseradish-infused buttermilk dressing is the perfect topper for salads and sandwiches. It’s also delicious as a dip with fresh vegetable sticks.

Ingredients
1/4 cup buttermilk
1/4 cup reduced-calorie mayonnaise
1 tsp orange zest
2 Tbsp store-bought horseradish
1 medium scallion(s), chopped
1 pound raw lean flank steak, or skirt steak
1 tsp kosher salt
1/2 tsp black pepper
6 cup mixed greens

Instructions
1.Preheat broiler.
2.Whisk together buttermilk, mayonnaise, zest, horseradish and scallion. Allow to sit for 15 minutes while preparing and cooking steak.
3.Season steak with salt and pepper. Broil 4 inches from heat until desired degree of doneness, about 4 to 6 minutes per side. Allow to sit for 5 minutes before slicing thin against the grain.
4.Divide greens amongst 4 dinner platters. Top each with about 3 ounces of steak and drizzle each with about 2 1/2 tablespoons dressing.